Enhanced Innovation

MIT has nurtured and celebrated its entrepreneurial culture for decades, with programs and courses supporting innovative…

Nourishing the mind, hand, and stomach

As early as middle school, Branden Spitzer loved to watch cooking shows and experiment with recipes…

Growing up as a shy kid in Palestine, Joseph Michael didn’t have much exposure to computer…

Salomé Otero ’23 doesn’t mince words about the social impact internship she had in 2022. “It…

Recently, a cohort of 36 students from MIT and universities across Hong Kong came together for…

The root vegetable cassava is a major food staple in dozens of countries across the world.…

Thirteen MIT undergraduates, graduate students, and alumni have been awarded Fulbright fellowships to pursue projects overseas…

The MIT Hong Kong Innovation Node recently hosted its annual fintech entrepreneurship program, called MIT Entrepreneurship…