How Omsom, Fly by Jing, and others are bringing easy, authentic Asian cuisine to kitchens around the country
With post-vaccine dining in my near future, my enthusiasm for the kitchen lessens with each passing day. I’ve spent months getting hyped for steam toasters, funky vinegars, and cocktails and cakes housed in beautiful Depression-era-inspired glassware—and I’ve loved every minute! But now, the rut is real.
Originally published on Fast Company : Original article