I’ve made salmon, mashed potatoes, and fried rice in Anyday’s microwave bowls—and I can’t believe how good they taste.
In the dead of summer my apartment dangerously hovers between 85 and 95 degrees, which makes cooking dinner an absolutely miserable experience. An air fryer became my savior last year, but also proved to be quite limiting. Sometimes I wanted those roasted, juicy flavors and texture that you get from long hours of braising in the oven. So when Anyday, a cookware brand that dares users to make delicious meals in the microwave, started aggressively popping up on social media, I had to try it.
Originally published on Fast Company : Original article